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Happy Chinese New Year!!!

So yesterday was a good night, celebrating the Chinese New Year with friends, cooking some Crawfish etouffee, and playing few rounds of poker. The etouffee was extremely popular, it was all gone fairly early. I need to make alot more next time and the poker? Well, lets just say that I did not do too bad.

So Today isn’t too bad as well. Today is a really relaxing day at home made some red bean bao zi. It was ok. Only one batch turned out ok, and the rest looked really bad. It tasted ok, but just looked bad… however, I’ve learned alot and I think I’ve almost got it.

Take a look!!!

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